Macaroon Recipes

In the English literature called macaroon , while the French language rules called macaron. Both are legitimate only when they want to buy you mention this cake at your favorite patisseries. Nibbles ' flirtatious ' which began rising this is stealing the attention of many fans.
Many have questioned where this actually macaron or macaroon. According to Larousse Gastronomique , the French culinary dictionary , macaroon original recipe came from Venice , Italy. The word macaroon comes from Italy , Maccarone , which means that the form of fine powder.

However , popularity macaroon actually originated in France . Macaroon is believed to be the oldest version was made in the year 791 AD at a monastery in Cormery. Once upon a time , expertise make macaroon was introduced by the chef of Catherine de Medici , the Italian nobleman who married the King of France , King Henri II. Over time , the macaroon a favorite snack in France , as in Montmorillon , Nancy , Niort , Reims , Pau , Amiens , and Melun.

When the French Revolution was going on , ' Macaron Sisters ' is very famous in Nancy , France. Created by two nuns , Sister Margarite and Sister Marie - Elisabeth who earn a living by making and selling macaroon. Until now no , the street where they sell still known as Macaron Sisters.

  • 3 egg whites
  • 2 tbsp caster sugar or caster sugar
  • 200 grams of icing sugar or icing sugar
  • 120 grams almond flour or almond meal
  • Food coloring to taste
  • 2 tbsp icing sugar for dusting
MATERIALS ganache (spreads ) :
  • 100 grams of white chocolate , cut into pieces
  • 2 tablespoons heavy cream or heavy cream
  • 1/2 tsp vanilla powder
HOW TO MAKE ganache :
  • Cook the white chocolate with the heavy cream in a saucepan over low heat .
  • Stir until dough is well blended and smooth .
  • Place the ganache mixture into a bowl , allow to cool until thick and smeared .
  • Prepare a baking sheet that was given a thin smear of butter , cover with baking paper . Set aside .
  • Beat egg whites at high speed until smooth tread . Add caster sugar and whisk constantly until the sugar dissolves . Turn off the mixer .
  • Add icing sugar and almond flour and stir with a spatula .
  • Transfer the mixture into a smaller bowl . If you want some color , for the dough in the bowl and give a different food coloring , stirring until blended .
  • Put the mixture in a pastry bag triangular shape , holes in the ends.
  • Spray dough on a baking sheet -shaped dots are the same . Leave a gap of about 2 cm in the dough .
  • Sprinkle dough that has been imprinted with icing sugar , let sit for 15-20 minutes .
  • Bake the dough in temperatures over 150 degrees Celsius for 20 minutes or until cooked .
  • Remove, let cool macaroon .
  • Apply one part macaroon with ganache , then cover with the same colored macaroon .
  • Macaroon ready to be served .
  • Caster sugar or caster sugar is the kind of refined sugar that has a very soft texture . Can you get the cake ingredients in a variety of stores .
  • Icing sugar or icing sugar is refined sugar that is specifically designed with an anti lump that is not easy to agglomerate . Can you get the cake ingredients in a variety of stores .
  • Almond flour or almond meal is a special flour made ​​from almonds . Can you get the cake ingredients in a variety of stores .


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